Our mission at Sky Park Farm is to deliver affordable excellence across our whole food offer. From the produce supplied to our kitchen for our mouth-watering dishes, to visitors looking for quality groceries to take home, we champion local suppliers, delivering exceptional quality produce. From Hampshire to Sussex and Surrey, we are blessed to have superior producers, who are winning awards for outstanding produce. Our 30 mile initiative celebrates this quality local offering.
Meon Valley Milk is a family run farm located on the edge of the South Downs in the village of Southwick. The family has produced high quality milk for over 35 years from a pedigree herd of 140 Holstein cattle.
The cows are milked twice a day, supplying delicious, fresh pasteurised whole milk to Sky Park Farm Shop via a milk dispensing machine located in The Farm Shop. Customers can enjoy reducing their plastic waste by re-using the glass bottles again and again!
The quality of the fresh Meon Valley Milk is assured through their home-rearing with a free-range system, where the herd can enjoy a grass fed diet for up to nine months of the year and can nourish on home grown silage and maize over the winter months. Within sight of Sky Park Farm is the family’s grassland, used to make silage and haylage to feed the cows.
Sky Park Farm is committed to championing the excellence of local suppliers with our 30 mile mission.
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