THE GRAZING ROOMS POP-UP OUTSIDE ON THE TERRACE
While we wait for the finishing touches to The Grazing Rooms, our chefs have created a weekend treat for your visit, available on The Terrace by the Visitor Centre.
Every Saturday and Sunday enjoy homemade sourdough pizza available 11.30am to 3.30pm.
Opening soon, The Grazing Rooms is a destination in itself to enjoy top quality dishes created by a wonderful team of dedicated chefs in a beautiful setting, led by our Executive Chef, Matt Crow.
Our menu offers classic modern British dishes in a relaxed dining environment. We have something for everyone with specially prepared dishes to suit all children’s tastes, to a five course tasting menu for a special occasion.
Determined to deliver affordable excellence and high-quality food, The Grazing Rooms team work with local producers creating delicious dishes with something to suit all dietary requirements. Our aim is to produce a 30 mile menu, showcasing the quality produce available within our area.