The Grazing Rooms is a destination in itself to enjoy top quality dishes created by a wonderful team of dedicated chefs in a beautiful setting, led by our Executive Chef, Sean Williams.
Our à la carte menu offers classic modern British dishes in a relaxed dining environment. Whether meeting for breakfast, a light lunch of sharing plates or exploring our culinary innovations from our main menu, we have something for everyone, including children’s menus.
Determined to deliver affordable excellence and high-quality food, The Grazing Rooms team create delicious menus with something to suit all dietary requirements, their creativity driven by a passion to offer exceptional seasonal dishes. Our vision is to deliver 40% of our food from within 30 miles, with a further 40% from within Hampshire, Surrey and Sussex.
- Please note that tables over eight require a deposit of £10 per person, a member of our Grazing Rooms team will contact you after booking
Monday – Thursday and Sunday: 9:00 – 17:00
Breakfast is available until 11:00
Lunch is available until 15:30
Friday and Saturday: 9:00 – 22:30
Food is available until 21:00