OPEN WEDNESDAY – SUNDAY
The Grazing Rooms is a destination in itself to enjoy top quality dishes created by a wonderful team of dedicated chefs in a beautiful setting, led by our Executive Chef, Matt Crow and Head Chef, Stan Perry.
Our menu offers classic modern British dishes in a relaxed dining environment. Whether meeting for breakfast, a light lunch of sharing plates or exploring our culinary innovations from our main menu, we have something for everyone.
Determined to deliver affordable excellence and high-quality food, The Grazing Rooms team create delicious menus with something to suit all dietary requirements, their creativity driven by a passion to offer exceptional seasonal dishes. Our vision is to deliver 40% of our food from within 30 miles, with a further 40% from within Hampshire, Surrey and Sussex.
OPENING TIMES: 9am – 5pm Wednesday – Sunday. Lunch menu available from 12 – 4pm. Breakfast menu available Wednesday – Saturday from 9am – 11am. Monday – Tuesday, drinks and cold snacks are available from The Grazing Rooms bar and our Deli.