The Grazing Rooms

The Grazing Rooms is a destination in itself to enjoy top quality dishes created by a wonderful team of dedicated chefs in a beautiful setting, led by our Executive Chef, Matt Crow.

Our menu offers classic modern British dishes in a relaxed dining environment. Whether meeting for breakfast, a light lunch of sharing plates or exploring our culinary innovations from our main menu, we have something for everyone.

Determined to deliver affordable excellence and high-quality food, The Grazing Rooms team create delicious menus with something to suit all dietary requirements, their creativity driven by a passion to offer exceptional seasonal dishes. Our vision is to deliver 40% of our food from within 30 miles, with a further 40% from within Hampshire, Surrey and Sussex.

OPENING TIMES: 9am – 5pm Wednesday – Sunday. Lunch menu available from 12 – 4pm. Breakfast menu available Wednesday – Saturday from 9am – 11am. Monday – Tuesday, drinks and cold snacks are available from The Grazing Rooms bar and our Deli.


30-Mile Mission

Desire for local produce is flourishing, satisfying a surge in demand for sustainable food both on menus and on our shelves. We are spoiled by a fantastic array of first class local producers from Hampshire, Sussex and Surrey. We are delighted to be able to champion some of these suppliers throughout our menu and within the Farm Shop and Butcher. Our vision is to deliver 40% of our food offer from within 30 miles, with a further 40% from within Hampshire, Surrey and Sussex.


Our Suppliers

Our mission at Sky Park Farm is to deliver affordable excellence across our whole food offer. From the produce supplied to our kitchen for our mouth-watering dishes, to visitors looking for quality groceries to take home, we champion local suppliers, delivering exceptional quality produce. From Hampshire to Sussex and Surrey, we are blessed to have superior producers, who are winning awards for outstanding produce. Our 30 mile initiative celebrates this quality local offering. 

Hallgate Farm Eggs

Once described as a ‘free-range chicken utopia’, Hallgate Farm in Petworth prides itself on the highest standards in welfare for its chickens. The Hallgate team, Nick and Helen, ensure that their hens roam freely through paddocks during the day in […]

Hennings Wine Merchants

Now entering its 62nd year, Hennings Wine was first established by Charles Hennings in Pulborough in 1960, initially as a delicatessen but soon specialising in spirits and wine. A family firm with, at one time, three generations working side-by-side, Hennings […]

Plantation Pigs

In 1987, Plantation Pigs founder Hugh Norris made a pioneering move towards more compassionate animal welfare, establishing a completely free range system to rear his pigs.   Plantation Pigs breed Duroc/Hampshire crosses producing high-quality, succulent and tender free-range pork. The pigs […]

River Coffee Roasters

River Coffee Roasters is on a mission to source, roast and supply unique and exquisite specialty coffees, aiming for a ‘sustainable journey from bean to cup’.  Sourcing their coffee through ethical relationships, they collaborate directly with real people and communities […]

The Garlic Farm

The Garlic Farm on the Isle of Wight was originally founded over 60 years ago, when ‘Granny Norah’ first planted a few cloves in her garden.   Since then, inspired by an interest in and a love of garlic, generations of […]

SØDT Bakery 

Troels Bendix has a long history of bread-making and in 2015 he founded SØDT bakery in Petworth. SØDT bakery produces traditional artisan breads and pastries using natural ingredients and slow fermentation for depth of flavour. Their wide range includes white, […]

Noble and Stace Chocolatiers

NOBLE AND STACE CHOCOLATIERS Every one of the Noble and Stace chocolates is handcrafted in their dedicated chocolate kitchen in Midhurst by Mike, their expert chocolatier. Searching out award-winning local ingredients from fellow artisan producers who share their passion for […]

Meon Valley Milk

Meon Valley Milk is a family run farm located on the edge of the South Downs in the village of Southwick. The family has  produced high quality milk for over 35 years from a pedigree herd of 140 Holstein cattle.  […]

The Cold Pressed Oil Company

The Cold Pressed Oil Company was founded in 2012 by Charlie Gardner, “To produce the best quality and flavoured cold pressed rapeseed oil possible”.  Located in Hampshire, just 20 miles from Sky Park Farm, Cold Pressed Oil produces their oil […]

Hampshire Cheese Company

Hampshire Cheese Company is based in Herriard, 20 miles away from Sky Park Farm and nestled in the green valleys of Hampshire. The multi-award winning, artisan cheesemaker has joined the ranks of the best cheeses in the world with their […]

The Tinwood Estate

The Tinwood Estate is situated in the heart of West Sussex at the foot of the South Downs National Park and just 15 miles from Sky Park Farm. Tinwood produce the most delicious sparkling wines and we’re delighted to be […]


The Dinner Series

The Grazing Room’s Dinner Series is a unique opportunity to experience unforgettable dining with five course tasting menus paired with carefully selected sparkling, red and white wines from award winning local suppliers. Our Executive Chef Matt Crow is creating a modern British menu with a feast of flavours and textures in a relaxed fine dining experience.

22nd July Summer Supper

The Summer Supper Series is in full swing and the next tasting evening will be on 22nd July in The Grazing Rooms, table bookings are available from 6.30pm – 7.30pm. The five course tasting dinner will showcase our Grazing Rooms […]

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12th August Summer Supper

The Summer Supper is an evening of exquisite food with perfectly paired wines, held in the relaxed dining area in The Grazing Rooms at Sky Park Farm. On 12th August you can experience this wonderful evening in The Grazing Rooms, […]

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23rd September Summer Supper

Summer maybe coming to an end but we’re sharing another evening of delicious food and wines with the The Summer Supper Series on 23rd September. The evening of exquisite food with perfectly paired wines, held in the relaxed dining area […]

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Our Team

Executive Chef, Matt Crow leads The Grazing Rooms team and has a passion for creating exceptional food.  A destination in itself, The Grazing Rooms shares top quality dishes created by a wonderful team of dedicated chefs in this beautiful setting. Each player is equally important and the concept of team is what will ensure visitors enjoy their dining experience.

Our front of house team believe all guests should leave with a smile. They pride themselves on giving first class service in a relaxed atmosphere. Whether enjoying a light bite or celebrating a special occasion, The Grazing Rooms team together deliver an outstanding experience.


Opening Hours

The Grazing Rooms

Wednesday to Saturday

9:00am – 5:00pm – Last orders for breakfast 11am, lunch 3pm


9:00am – 5:00pm. Breakfast is coffee, croissants and pastries only. Lunch served from 11:30am, last orders 4pm.

Monday to Tuesday

Closed – Drinks and cold snacks are available from The Grazing Rooms bar and Deli.


Sample Menu

Our menus feature quality seasonal fare, including vegetarian and vegan dishes plus daily specials. All dietary requirements can be accommodated.

Breakfast Menu

Grazing Rooms Main Menu

Sunday BBQ Lunch Menu

Little Fawns Menus

Deli Menu – Monday & Tuesday


Join Our Team

Maybe you crave the outdoor life and enjoy working with animals. Or perhaps you seek a career in hospitality. Think you can contribute? Send us an email explaining how.

Contact Us