The Grazing Rooms


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Click here to make a reservation for Dinner Series Tasting Dinner 11th February 2022

The Grazing Rooms is a destination in itself to enjoy top quality dishes created by a wonderful team of dedicated chefs in a beautiful setting, led by our Executive Chef, Matt Crow and Head Chef, Stan Perry.

Our menu offers classic modern British dishes in a relaxed dining environment. Whether meeting for breakfast, a light lunch of sharing plates or exploring our culinary innovations from our main menu, we have something for everyone.

Determined to deliver affordable excellence and high-quality food, The Grazing Rooms team create delicious menus with something to suit all dietary requirements, their creativity driven by a passion to offer exceptional seasonal dishes. Our vision is to deliver 40% of our food from within 30 miles, with a further 40% from within Hampshire, Surrey and Sussex.

OPENING TIMES: 9am – 5pm Wednesday – Sunday. Lunch menu available from 12 – 4pm. Breakfast menu available Wednesday – Saturday from 9am – 11am. Monday – Tuesday, drinks and cold snacks are available from The Grazing Rooms bar and our Deli.


30-Mile Mission

Desire for local produce is flourishing, satisfying a surge in demand for sustainable food both on menus and on our shelves. We are spoiled by a fantastic array of first class local producers from Hampshire, Sussex and Surrey. We are delighted to be able to champion some of these suppliers throughout our menu and within the Farm Shop and Butcher. Our vision is to deliver 40% of our food offer from within 30 miles, with a further 40% from within Hampshire, Surrey and Sussex.


Our Suppliers

Our mission at Sky Park Farm is to deliver affordable excellence across our whole food offer. From the produce supplied to our kitchen for our mouth-watering dishes, to visitors looking for quality groceries to take home, we champion local suppliers, delivering exceptional quality produce. From Hampshire to Sussex and Surrey, we are blessed to have superior producers, who are winning awards for outstanding produce. Our 30 mile initiative celebrates this quality local offering. 

Noble and Stace Chocolatiers

NOBLE AND STACE CHOCOLATIERS Every one of the Noble and Stace chocolates is handcrafted in their dedicated chocolate kitchen in Midhurst by Mike, their expert chocolatier. Searching out award-winning local ingredients from fellow artisan producers who share their passion for […]

Meon Valley Milk

Meon Valley Milk is a family run farm located on the edge of the South Downs in the village of Southwick. The family has  produced high quality milk for over 35 years from a pedigree herd of 140 Holstein cattle.  […]

The Cold Pressed Oil Company

The Cold Pressed Oil Company was founded in 2012 by Charlie Gardner, “To produce the best quality and flavoured cold pressed rapeseed oil possible”.  Located in Hampshire, just 20 miles from Sky Park Farm, Cold Pressed Oil produces their oil […]

Hampshire Cheese Company

Hampshire Cheese Company is based in Herriard, 20 miles away from Sky Park Farm and nestled in the green valleys of Hampshire. The multi-award winning, artisan cheesemaker has joined the ranks of the best cheeses in the world with their […]

The Tinwood Estate

The Tinwood Estate is situated in the heart of West Sussex at the foot of the South Downs National Park and just 15 miles from Sky Park Farm. Tinwood produce the most delicious sparkling wines and we’re delighted to be […]


The Dinner Series

The Grazing Room’s Dinner Series is a unique opportunity to experience unforgettable dining with five course tasting menus paired with carefully selected sparkling, red and white wines from award winning local suppliers. Our Executive Chef Matt Crow is creating a modern British menu with a feast of flavours and textures in a relaxed fine dining experience.


Our Team

Executive Chef, Matt Crow and Head Chef, Stan Perry lead The Grazing Rooms team and share one passion – creating exceptional food.  A destination in itself, The Grazing Rooms shares top quality dishes created by a wonderful team of dedicated chefs in this beautiful setting. Each player is equally important and the concept of team is what will ensure visitors enjoy their dining experience.

Our front of house team believe all guests should leave with a smile. They pride themselves on giving first class service in a relaxed atmosphere. Whether enjoying a light bite or celebrating a special occasion, The Grazing Rooms team will together deliver an outstanding experience.


Opening Hours

The Grazing Rooms

Monday to Tuesday

Closed – Drinks and cold snacks are available from The Grazing Rooms bar and Deli.

Wednesday to Saturday

9:00am – 5:00pm – Last orders for breakfast 11am, lunch 3pm


9:00am – 4:30pm – Last orders for lunch 3.30pm


Sample Menu

Our menus feature quality seasonal fare, including vegetarian and vegan dishes plus daily specials. All dietary requirements can be accommodated.

Grazing Rooms Main Menu

Little Fawns Children’s Menu

Sample Sunday Lunch Menu


Join Our Team

Maybe you crave the outdoor life and enjoy working with animals. Or perhaps you seek a career in hospitality. Think you can contribute? Send us an email explaining how.

Contact Us