The Grazing Rooms

The Grazing Rooms is a destination in itself to enjoy top quality dishes created by a wonderful team of dedicated chefs in a beautiful setting, led by our Executive Head Chef, Matt Crow.

Our menu offers classic modern British dishes in a relaxed dining environment. Whether meeting for breakfast, a light lunch of sharing plates or exploring our culinary innovations from our main menu, we have something for everyone, including children’s menus.

Determined to deliver affordable excellence and high-quality food, The Grazing Rooms team create delicious menus with something to suit all dietary requirements, their creativity driven by a passion to offer exceptional seasonal dishes. Our vision is to deliver 40% of our food from within 30 miles, with a further 40% from within Hampshire, Surrey and Sussex.

OPENING TIMES: 9am – 5pm Wednesday – Sunday. Lunch menu available from 12 – 4pm. Breakfast menu available Wednesday – Saturday from 9am – 11am. Coffee and pastries available on Sunday 9am – 11.30am. Monday – Tuesday, enjoy our Farm Shop Deli menu with drinks available from The Grazing Rooms bar.

 

30-Mile Mission

Desire for local produce is flourishing, satisfying a surge in demand for sustainable food both on menus and on our shelves. We are spoiled by a fantastic array of first class local producers from Hampshire, Sussex and Surrey. We are delighted to be able to champion some of these suppliers throughout our menu and within the Farm Shop and Butcher. Our vision is to deliver 40% of our food offer from within 30 miles, with a further 40% from within Hampshire, Surrey and Sussex.

 

Our Suppliers

Our mission at Sky Park Farm is to deliver affordable excellence across our whole food offer. From the produce supplied to our kitchen for our mouth-watering dishes, to visitors looking for quality groceries to take home, we champion local suppliers, delivering exceptional quality produce. From Hampshire to Sussex and Surrey, we are blessed to have superior producers, who are winning awards for outstanding produce. Our 30 mile initiative celebrates this quality local offering. 

Hallgate Farm Eggs

Once described as a ‘free-range chicken utopia’, Hallgate Farm in Petworth prides itself on the highest standards in welfare for its chickens. The Hallgate team, Nick and Helen, ensure that their hens roam freely through paddocks during the day in […]

Hennings Wine Merchants

Now entering its 62nd year, Hennings Wine was first established by Charles Hennings in Pulborough in 1960, initially as a delicatessen but soon specialising in spirits and wine. A family firm with, at one time, three generations working side-by-side, Hennings […]

Plantation Pigs

In 1987, Plantation Pigs founder Hugh Norris made a pioneering move towards more compassionate animal welfare, establishing a completely free range system to rear his pigs.   Plantation Pigs breed Duroc/Hampshire crosses producing high-quality, succulent and tender free-range pork. The pigs […]

River Coffee Roasters

River Coffee Roasters is on a mission to source, roast and supply unique and exquisite specialty coffees, aiming for a ‘sustainable journey from bean to cup’.  Sourcing their coffee through ethical relationships, they collaborate directly with real people and communities […]

The Garlic Farm

The Garlic Farm on the Isle of Wight was originally founded over 60 years ago, when ‘Granny Norah’ first planted a few cloves in her garden.   Since then, inspired by an interest in and a love of garlic, generations of […]

SØDT Bakery 

Troels Bendix has a long history of bread-making and in 2015 he founded SØDT bakery in Petworth. SØDT bakery produces traditional artisan breads and pastries using natural ingredients and slow fermentation for depth of flavour. Their wide range includes white, […]

Noble and Stace Chocolatiers

NOBLE AND STACE CHOCOLATIERS Every one of the Noble and Stace chocolates is handcrafted in their dedicated chocolate kitchen in Midhurst by Mike, their expert chocolatier. Searching out award-winning local ingredients from fellow artisan producers who share their passion for […]

Meon Valley Milk

Meon Valley Milk is a family run farm located on the edge of the South Downs in the village of Southwick. The family has  produced high quality milk for over 35 years from a pedigree herd of 140 Holstein cattle.  […]

The Cold Pressed Oil Company

The Cold Pressed Oil Company was founded in 2012 by Charlie Gardner, “To produce the best quality and flavoured cold pressed rapeseed oil possible”.  Located in Hampshire, just 20 miles from Sky Park Farm, Cold Pressed Oil produces their oil […]

Hampshire Cheese Company

Hampshire Cheese Company is based in Herriard, 20 miles away from Sky Park Farm and nestled in the green valleys of Hampshire. The multi-award winning, artisan cheesemaker has joined the ranks of the best cheeses in the world with their […]

The Tinwood Estate

The Tinwood Estate is situated in the heart of West Sussex at the foot of the South Downs National Park and just 15 miles from Sky Park Farm. Tinwood produce the most delicious sparkling wines and we’re delighted to be […]

 

Dinner Series

Our Executive Head Chef, Matt Crow and his team deliver a unique experience with five course tasting dinners and paired wines. The modern British menus are created for each evening with local, seasonal ingredients and to showcase our local suppliers and producers. Each dinner is a feast of flavours and textures that are enjoyed in the relaxed dining atmosphere of The Grazing Rooms.

ASHLING PARK TASTING DINNER FRIDAY 14TH OCTOBER

Experience an evening of exquisite food with perfectly paired wines, held in the relaxed dining of The Grazing Rooms at Sky Park Farm. On Friday 14th October you can experience this wonderful evening in THE GRAZING ROOMS, with table bookings […]

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Nyetimber Tasting Dinner 18th November

Experience an evening of exquisite food with perfectly paired wines with the one and only NYETIMBER sparkling wines! Dine in the relaxed atmosphere of The Grazing Rooms at Sky Park Farm and enjoy a gastronomic evening on Friday 18th November.  […]

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Our Team

Executive Head Chef, Matt Crow leads The Grazing Rooms team and has a passion for creating exceptional food.  A destination in itself, The Grazing Rooms shares top quality dishes created by a wonderful team of dedicated chefs in this beautiful setting. Each player is equally important and the concept of team is what will ensure visitors enjoy their dining experience.

Our front of house team believe all guests should leave with a smile. They pride themselves on giving first class service in a relaxed atmosphere. Whether enjoying a light bite or celebrating a special occasion, The Grazing Rooms team together deliver an outstanding experience.

 

Opening Hours

The Grazing Rooms

Wednesday to Saturday

9:00am – 5:00pm – Last orders for breakfast 11am, lunch 3pm

Sunday

9:00am – 5:00pm. Lunch served from 11:30am, last orders 4pm. Drinks and pastries are available for breakfast.

Monday to Tuesday

9:00am – 5:00pm Drinks, pastries and the Farm Shop Deli Menu are available from The Grazing Rooms bar and Deli.

 

Sample Menu

Our menus feature quality seasonal fare, including vegetarian and vegan dishes plus daily specials. All dietary requirements can be accommodated.

Summer Supper 23rd September

Breakfast Menu

Grazing Rooms Main Menu

Sunday BBQ Lunch Menu

Little Fawns Menus

Farm Shop Deli Menu – Monday & Tuesday

 

Join Our Team

Maybe you crave the outdoor life and enjoy working with animals. Or perhaps you seek a career in hospitality. Think you can contribute? Send us an email explaining how.

Contact Us