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We’ve just launched the Summer Supper Series. Kicking off on Friday 17th June the evening will bring the taste of summer to your plate. BOOK YOUR TABLE to experience fresh, seasonal flavours bursting through our five course tasting menu, paired with carefully selected wines.
The dinner will showcase our Grazing Rooms chefs, under the talented direction of Matt Crow, Executive Head Chef. Each of the five courses provides a sensual journey of colour and flavour whilst championing our local suppliers and seasonal food. Wines are selected for each course to perfectly complement the dishes.
The Tasting Menu costs £85 per person, including wine with each course. CLICK HERE to view the menu. Be sure to reserve your table early to secure your place!
Tables can be booked from 6.30pm to 8pm with your evening starting with a glass of local sparkling wine and an amuse-bouche. The courses will all be accompanied by tasting notes, sharing our chef’s vision and some background about the wines. The evening will finish at approximately 10.30 pm.
To book this special evening, CLICK HERE and please fill in the fields with any special requests or dietary requirements. You can also call The Grazing Rooms to make your reservation on 01730 634631.
Tickets are limited so book early to avoid disappointment.
The menu for vegetarians and specific dietary requirements will be adapted from the evening’s menu.
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