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Experience an evening of exquisite food with perfectly paired wines with the one and only NYETIMBER sparkling wines! Dine in the relaxed atmosphere of The Grazing Rooms at Sky Park Farm and enjoy a gastronomic evening on Friday 18th November. Table bookings are available from 6.30pm – 7.30pm.
The five course tasting dinner will showcase The Grazing Rooms chefs and the wonderful Nyetimber sparkling wines. Under the talented direction of Matt Crow, Executive Head Chef, each course will provide a sensual journey of colour and flavour whilst championing our local suppliers and seasonal food. One of the Nyetimber team will be on hand to share their expert knowledge of making sparkling wines and there will also be red and white wines, all paired to perfectly complement each dish.
Nyetimber, based in West Sussex, craft their sparkling wines using traditional methods with grapes from their own vineyards. The award winning Nyetimber pay meticulous attention to detail to ensure the perfect complexity and flavour in all their sparkling wines.
BOOK YOUR TABLE to experience fresh, seasonal flavours bursting through our five course tasting menu, paired with carefully selected red and white wines and Nyetimber sparkling wines.
The Tasting Menu is £95 per person, including wine with each course. View a sample menu* for the evening, sharing locally sourced, seasonal dishes and be sure to reserve your table early to secure your place!
Tables can be booked from 6.30pm to 7.30pm with your evening starting with a glass of Nyetimber and an amuse-bouche. The courses will all be accompanied by tasting notes, sharing our chef’s vision and some background about the wines. The evening will finish at approximately 10.30 pm.
Our next Dinner Series evenings will be on Saturday 3rd, Saturday 10th and Saturday 17th December. To book any of these special evenings, CLICK HERE and please fill in the fields with any special requests or dietary requirements. You can also call The Grazing Rooms to make your reservation on 01730 634631.
Tickets are limited so book early to avoid disappointment.
*This is a sample menu and the menu will be shared closer to the event time as we source local, seasonal produce which can be subject to change. The menu will be finalised one week before the evening.
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