Events

Watch this space or sign up to our newsletter for advance notice of future events at Sky Park Farm. To book, please click on the relevant event below.

Monster Monday

24.10.2022

Grand Opening of Tree Top Towers

Our new extension to the Adventure Playground is opening! Get ready to scale new heights in our handcrafted Treetop Towers. 

Freshly Made Sourdough Pizza on The Terrace

Enjoy Sky Park Farm’s famous freshly made sourdough pizza. As a one off, the pop up will be available on the Terrace from 11.30am-2pm. 

Spooky Creature Teacher 

The Creature Teachers are back at Sky Park Farm from 11am – 3pm in The Deer Hub. Lisa Kiely, and some of her Creature handlers will be in the Deer Hub for those visiting the Farm Experience. Entry will be free for those who book Farm Experience tickets before 23rd October. There will be a small charge of £1 per child for those who book or arrive on the day. 

The Creature Teachers will have four stations with a variety of creatures to be seen. An owl will be out for the duration and there will be multiple opportunities to handle a snake! The Creature Teachers will also be bringing many insects and little animals for everyone to learn more about! Get up close to the array of creatures that will be available on the day. 

 

Book Tickets

Festive Dinner Menu

02.12.2022 - 17.12.2022

DATE 3rd, 9th, 10th, 16th & 17th TIME 18:30 – 20:00 VENUE The Grazing Room Executive Chef Matt Crow will ensure a memorable evening in The Grazing Rooms with his delicious modern take on the traditional festive fayre, using locally […]

Elf School

03.12.2022 - 23.12.2022

DATE 3rd, 4th, 10th, 11th, 17th, 18th, 19th, 20th, 21st & 22nd TIME 09:30-10:30 11:00-12:00 14:00-15:00 15:30-16:30 VENUE Sky Park Farm Elf School term starts on Saturday 3rd December.  Junior elves will enrol with our Principal Elf in the Elf […]

BURNS NIGHT DINNER

25.01.2023

DATE 25th January 2023 TIME 18:30 – 20:00 VENUE The Grazing Room Executive Chef Matt Crow will ensure a memorable evening in The Grazing Rooms with his delicious modern take on the traditional festive fayre, using locally sourced ingredients, which […]