Alongside beef, lamb, pork, chicken and other meats, our butchery offers naturally lean and tender venison reared on our farm. Choose from a variety of cuts, all offering higher protein and finer texture than comparable cuts of beef. Our butchery team have over 50 years of experience and are passionate about the craft. The whole team are on hand to give expert advice on the most suitable cuts and cooking methods.  With our very own dry ager, why not come and select your sirloin, T-bone or fore rib to be placed in our dry ager for a few weeks to enjoy this most delicious cut at home?  

From farm to butcher, our venison proceedings are supervised by our expert Ranger team.

Our team is here every day to assist you and answer any questions, 9:00-15:00 Monday-Sunday.