This is the place to keep up to date with news of special events, culinary innovations and new arrivals among our herds of deer.




On Saturday 10th September, 2022 Matt Crow and Glyn Ingram were delighted to join Marcus Bean for a lively conversation on the Let’s Talk Food Stage at this year’s BBC Good Food Festival at Goodwood. Marcus was fascinated by the seasonality of sustainable venison farming, the team’s support of local food producers and shop local focus, and delighted that Sky Park Farm are driving these important initiatives. 

Glyn elaborated on the importance of deer not only to the history of West Sussex and Hampshire, but also to the UK as a whole. He reinforced that whether farmed or wild, British venison provides a fantastic, sustainable and incredibly healthy meat, often with very limited food miles – and in Sky Park Farm’s case, zero travel miles!

Matt talked in detail about the versatility of venison for all palates – from burger to pie to carpaccio or delicate loin, all delicious and easy to prepare at home. He detailed the quality and breadth of the food offer available in The Grazing Rooms, from breakfast to lunch, as well as the monthly Tasting Evenings collaborating with some of the excellent local vineyards, such as Ashling Park, Hambledon and Nyetimber. 

For cooks and meat lovers, Matt also gave the audience a recipe card and explained how to cook The Grazing Rooms Rangers Pie, a stunning venison pie with a twist!  

Read more here Matt Crow, Glyn Ingram and Marcus Bean

Matt Crow, Glyn Ingram, Marcus Bean by racecourse at Goodwood for BBC Good Food Festival

The Petersfield Asteroids Sponsorship


Sky Park Farm Proudly Sponsors Petersfield Asteroids U-8 Football Team! 🌟⚽ At Sky Park Farm, the community is at the heart of everything we do. Sky Park is thrilled to announce our sponsorship of the Petersfield Asteroids, our talented local […]

Great Taste Award Winners 2023


Sky Park Farm Butchery have excelled at the Great Taste Awards 2023, the world’s most coveted food and drink awards and officially make the best unsmoked bacon in the South of England! All four of butcher Hawie and his team’s […]

Deli & Butchery Expansion Tuesday 2nd May 2023


On Tuesday 2nd May for 24 hours, the Grazing Rooms and the Farm Shop will be closed to undergo an exciting expansion project. Due to popular demand will be extending our Butcher and Deli counters. We will be serving tea, coffee, […]