This is the place to keep up to date with news of special events, culinary innovations and new arrivals among our herds of deer.
Sky Park Farm is one of the South’s best new venues with the finest Butcher, Delicatessen, Farm Shop and The Grazing Rooms restaurant. The Farm Experience allows visitors to see and feed herds of red, white and sika deer, explore the Farm Trail and have hours of fun in the Adventure Playground. We have a strong reputation for premium quality produce, excellent service and a memorable experience.
We’re recruiting for various positions to join the Sky Park Farm team. Open seven days a week, 9am – 5pm, we offer unique hospitality hours and career development opportunities.
Full & Part Time:
- Food & Beverage Assistants to work in The Grazing Rooms and Visitor Centre
- Farm Shop Assistant
- Waiting staff
- Car Park Attendants
Sky Park Farm is a family-run business which is devoted to deer, genuine hospitality and sharing the finest food sourced from our region.
When you join us, you become part of the Sky Park Farm Family and will be invited to embrace our core values: community, sustainability from farm to fork, education, and showcasing the art of hospitality. Sky Park Farm recruits amazing people and as the face of our business, we value a great personality and willingness to learn over experience. As well as joining one of the finest new businesses in the country and all the opportunities that brings, you will also get:
- Competitive salary + service charge in The Grazing Rooms
- Staff discount
- Opportunity to work within industry leading teams
To apply please send your CV to firstname.lastname@example.org
OPEN DAILY SATURDAY 22ND TO SUNDAY 30TH OCTOBER Book Now For Half Term at Sky Park Farm. Along with the grand opening of the Tree Top Towers on Monday 24th October, we have a series of spooky events to celebrate […]
The rut has started at Sky Park Farm! We have introduced the red, white and sika stags to their rutting groups. The rut will last until November. This is an impressive time on a deer farm with a full orchestra […]
On Saturday 10th September, 2022 Matt Crow and Glyn Ingram were delighted to join Marcus Bean for a lively conversation on the Let’s Talk Food Stage at this year’s BBC Good Food Festival at Goodwood. Marcus was fascinated by the […]