This is the place to keep up to date with news of special events, culinary innovations and new arrivals among our herds of deer.


How Nature Dictates the Farming Timetable


This is a busy time of year at Sky Park Farm. There is a renewed sense of energy as our farming team start the spring paddock maintenance after the long winter. 

During the colder months the grass stops growing. The paddocks have to be carefully managed to preserve them for the spring and summer. Often, there are one or two drier ‘sacrificial’ paddocks, where the red, white and sika deer hinds will stay over the winter months. Here, they are given silage as well as the daily hard feed to supplement their nutritional needs. As the days start to dry out, the paddocks are harrowed, rolled and seeded creating the optimum pasture for the deer.  

Some paddocks are cultivated specifically to produce the silage needed for additional winter feeding. What we feed our deer has a direct result on their health. Silage is preserved grass that is fermented through the microscopic organisms that live in the grass, converting sugars to acids. Our 7 acre paddock is currently long and lush, and will be ready for harvesting in May. 

As well as focusing on the paddocks, our Rangers are busy nurturing our majestic deer herds –  the hinds are pregnant, with calves due from May and all our deer will have their bi-annual health check over the next few months. 

As ever, farming life is a balancing act with nature often dictating the timetable. 

Our Visitor Attraction is open Tuesday to Sunday, 9am to 5pm. From 1st to 30th April, we will be open 7 days a week. To book your tickets click here

One of the paddocks at Sky Park Farm with red deer in

The Petersfield Asteroids Sponsorship


Sky Park Farm Proudly Sponsors Petersfield Asteroids U-8 Football Team! 🌟⚽ At Sky Park Farm, the community is at the heart of everything we do. Sky Park is thrilled to announce our sponsorship of the Petersfield Asteroids, our talented local […]

Great Taste Award Winners 2023


Sky Park Farm Butchery have excelled at the Great Taste Awards 2023, the world’s most coveted food and drink awards and officially make the best unsmoked bacon in the South of England! All four of butcher Hawie and his team’s […]

Deli & Butchery Expansion Tuesday 2nd May 2023


On Tuesday 2nd May for 24 hours, the Grazing Rooms and the Farm Shop will be closed to undergo an exciting expansion project. Due to popular demand will be extending our Butcher and Deli counters. We will be serving tea, coffee, […]