News

This is the place to keep up to date with news of special events, culinary innovations and new arrivals among our herds of deer.

 

Final Free Sneak Peek Weekend as new born calves continue to melt visitors hearts

09.06.2021

Saturday 12th & Sunday 13th June

Free entry 9am – 5pm

  • Meet and feed the deer – meet our rangers 
  • Explore the deer trail 
  • Enjoy family games
  • Sky Park Farm Souvlaki Flat Breads Saturday 12pm-4pm 
  • Picnic by the Dew Pond and River Rother
  • Face painting

 

Visitor numbers continue to grow along with deer herds at Sky Park Farm where newborn Red, White (Red) and Sika deer calves continue to charm. 

The final free weekend will see visitors offered locally sourced lamb and pork souvlaki flatbreads on Saturday. Served with Nutbourne tomatoes, fresh cucumber and mint, Isle of Wight feta cheese and garnished with toasted pumpkin seeds. There is also a vegetarian choice of Briddlesford Farm halloumi cheese. 

Matt Crow, executive chef, said: “The quality of local food suppliers is first class. Our food offering is underpinned by a philosophy of focussing where possible on sourcing suppliers within a 30 mile radius. We look forward to featuring as many of these as possible in the coming months when our café, The Grazing Rooms, opens in July”.

Entry to the Farm is through the Visitor Centre where visitors will be able to buy sandwiches, drinks, sweet treats and healthy snacks and may even be tempted by deer themed gifts. 

The flatbreads can be purchased on the Saturday on The Terrace at Sky Park Farm, just outside the Visitor Centre. Visitors may like to take a final “sneak peek” at the new Adventure Playground, with its dedicated areas for toddlers and children, which opens next week on 18th June. The Grazing Rooms café, Farm Shop and Butcher will open in July.  

Click HERE to make your free booking. 

 

white deer calf at Sky Park Farm

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01.11.22

Be among the first to know about special events and offers at Sky Park Farm. Occasionally — not too often — we’ll be in touch. We might invite you to try out new venison dishes at our cafe, to a […]