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Events
Festive Dinner Menu
02.12.2022 - 17.12.2022
9th, 16th & 17th December 18:30 – 20:00
£60pp
Executive Chef Matt Crow will ensure a memorable evening in The Grazing Rooms with his delicious modern take on the traditional festive fayre, using locally sourced ingredients, which will be served on Friday and Saturday December evenings, before Christmas, from 18:30. Advanced booking is required.