Events

The Grazing Rooms is hosting its next Dinner Series evenings on 22nd April and 20th May, showcasing our chefs under the talented direction of Matt Crow, Executive Head Chef. Each of the five courses provides a sensual journey of colour and flavour with each wine perfectly paired to enhance each dish. The sparkling wine is being supplied by Tinwood and red and white wine by Hennings Wine.

The curated five course tasting menu will showcase seasonal flavours and champion local producers, providing culinary excellence in a relaxed atmosphere. Each course will be paired with a carefully chosen wine designed to enhance the flavour of the dish and perfectly accompany your meal. The Tasting Menu will cost £85 per person, including wine with each course. Click here to view the menu for 22nd April. Tables are limited to six guests, be sure to reserve your table early to secure your place! 

The evening will start from 6.30pm with a glass of local sparkling wine and an amuse-bouche. The courses will all be accompanied by tasting notes, sharing our chef’s vision and some background about the wines. The evening will finish at 10.30 pm.  

We look forward to welcoming you to our Dinner Series, a gastronomic delight in celebration of beautifully crafted food in a relaxed dining environment. 

To book this special evening, CLICK HERE and select Dinner Series and your chosen date and time, either 22nd April or 20th May at 6.30pm, 7pm or 7.30pm. Please fill in the fields with any special requests or dietary requirements. Our team will be in touch to take payment for your booking and confirm any dietary requirements.  You can also call The Grazing Rooms to make your reservation on 01730 634631.

Tickets will be limited so book early to avoid disappointment.

The menu for vegetarians and dietary requirements will be released one week before the event.