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11th March 2023 11:00-14:00
Pride is taken at Sky Park Farm in the welfare and production of quality venison; producing neat cuts of meat is the next important step to a create a delicious meal. Join the Farm Shop’s Butcher, Hawie and Executive Chef, Matt Crow, as they discuss and demonstrate breaking down a deer. They will guide you through and explain professional techniques, cuts and uses for different parts of the animal. Lunch in The Grazing Rooms will be included. Book your tickets here
February is naturally a short month and we have packed the Sky Park Farm calendar full of entertainment. Regardless of the weather we have plans to entertain all the family during half term. The hardiest will visit our deer, take […]
Join us for a cosy movie in the Deer Hub. Settle back into our comfortable chairs, bring your own duvet and enjoy Bambi (morning viewing) or The Little Mermaid (afternoon screening). We will provide a drink and a pack of […]
Visit the Deer Park and enjoy complimentary facepainting between 10.00 and 14.30