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Events
Summer Supper 22nd July
22.07.2022
The Summer Supper Series is in full swing and the next tasting evening will be on 22nd July in The Grazing Rooms, table bookings are available from 6.30pm – 7.30pm.
The five course tasting dinner will showcase our Grazing Rooms chefs, under the talented direction of Matt Crow, Executive Head Chef. Each of the courses provide a sensual journey of colour and flavour whilst championing our local suppliers and seasonal food. Wines will be paired with each course to perfectly complement the dish.
Collaborating with local producers makes these evenings truly special. This evening we will be serving the delicious RIDGEVIEW SPARKLING WINES. Award winning and highly recommended, this local vineyard produces stunning English Sparkling wines, Crisp, bright and refreshing. The elegant wine is the perfect choice to share with friends and family and enjoy with our delicious amuse bouche and dessert.
BOOK YOUR TABLE to experience fresh, seasonal flavours bursting through our five course tasting menu, paired with carefully selected wines.
The Tasting Menu is £85 per person, including wine with each course. Click here to view the sample menu*. Be sure to reserve your table early to secure your place!
Tables can be booked from 6.30pm to 7.30pm with your evening starting with a glass of local sparkling wine and an amuse-bouche. The courses will all be accompanied by tasting notes, sharing our chef’s vision and some background about the wines. The evening will finish at approximately 10.30 pm.
Our next Summer Suppers will be on Friday 12th August, Friday 23rd September. To book any of these special evenings, CLICK HERE and please fill in the fields with any special requests or dietary requirements. You can also call The Grazing Rooms to make your reservation on 01730 634631.
Tickets are limited so book early to avoid disappointment.
The menu for vegetarians and specific dietary requirements will be adapted from this menu.
*The menu may change slightly should produce or wines not be available nearer the time. The menu will be finalised one week before the evening.
