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Experience an evening of exquisite food with perfectly paired wines, held in the relaxed dining of The Grazing Rooms at Sky Park Farm. On Friday 14th October you can experience this wonderful evening in THE GRAZING ROOMS, with table bookings are available from 6.30pm – 7.30pm.
The five course tasting dinner will showcase The Grazing Rooms chefs, under the talented direction of Matt Crow, Executive Head Chef. Each of the courses provide a sensual journey of colour and flavour whilst championing our local suppliers and seasonal food. We will pairing a few courses with delicious Ashling Park sparkling wines as well as red and whites to perfectly complement each dish.
Ashling Park Estate produce still and sparkling wines from their 50 acre estate near Chichester, just 11 miles down the road! The estate is the perfect location for the vines, ideal soil and a sheltered position provide an environment that allows their expert team to nurture the grapes and create stunning, award winning wines.
BOOK YOUR TABLE to experience fresh, seasonal flavours bursting through our five course tasting menu, paired with carefully selected wines.
The Tasting Menu is £85 per person, including wine with each course. View a sample menu* for the evening, sharing locally sourced, seasonal dishes and be sure to reserve your table early to secure your place!
Tables can be booked from 6.30pm to 7.30pm with your evening starting with a glass of local sparkling wine and an amuse-bouche. The courses will all be accompanied by tasting notes, sharing our chef’s vision and some background about the wines. The evening will finish at approximately 10.30 pm.
Our next Dinner Series evenings will be on Friday 18th November, Saturday 3rd, Saturday 10th and Saturday 17th December. To book any of these special evenings, CLICK HERE and please fill in the fields with any special requests or dietary requirements. You can also call The Grazing Rooms to make your reservation on 01730 634631.
Tickets are limited so book early to avoid disappointment.
*This is a sample menu and the menu will be shared closer to the event time as we source local, seasonal produce which can be subject to change. The menu will be finalised one week before the evening.