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12th August Summer Supper
24.06.2022
The Summer Supper is an evening of exquisite food with perfectly paired wines, held in the relaxed dining area in The Grazing Rooms at Sky Park Farm. On 12th August you can experience this wonderful evening in The Grazing Rooms, with table bookings are available from 6.30pm – 7.30pm.
The five course tasting dinner will showcase our Grazing Rooms chefs, under the talented direction of Matt Crow, Executive Head Chef. Each of the courses provide a sensual journey of colour and flavour whilst championing our local suppliers and seasonal food. Wines will be paired with each course to perfectly complement the dish.
Collaborating with local producers makes these evenings truly special. This evening we will be serving the delicious Trotton Estate Vineyards sparkling wine. Award winning and highly recommended, this local vineyard produces stunning English Sparkling wines which has been blind tasted against the best of the Champagne houses and wins every time. It has already been acclaimed by their customers as the best English Sparkling ever!
BOOK YOUR TABLE to experience fresh, seasonal flavours bursting through our five course tasting menu, paired with carefully selected wines. View the sample menu for the evening here.
The Tasting Menu is £85 per person, including wine with each course. The sample menu* for the evening shares seasonal dishes and be sure to reserve your table early to secure your place!
Tables can be booked from 6.30pm to 7.30pm with your evening starting with a glass of local sparkling wine and an amuse-bouche. The courses will all be accompanied by tasting notes, sharing our chef’s vision and some background about the wines. The evening will finish at approximately 10.30 pm.
Our next Summer Suppers will be on Friday 23rd September. To book any of these special evenings, CLICK HERE and please fill in the fields with any special requests or dietary requirements. You can also call The Grazing Rooms to make your reservation on 01730 634631.
Tickets are limited so book early to avoid disappointment.
The menu for vegetarians and specific dietary requirements will be adapted from this menu.
*The menu may change slightly should produce or wines not be available nearer the time. The menu will be finalised one week before the evening.