News

This is the place to keep up to date with news of special events, culinary innovations and new arrivals among our herd of red deer.

How We Are Keeping You Safe

We have put extra safety measures in place to ensure we are COVID-19 secure. We have followed government advice and implemented necessary precautions so that we can provide a safe and enjoyable visit for everyone.

Deer Family Welcomes Distant Cousins

20.04.2021

Sky Park Farm Rangers are delighted to have settled in a new herd of 15 Sika deer. Sika deer were introduced into Britain from the Far East in 1860. It is possible that almost all living English, Scottish and Irish […]

Sky Park Farm Heralds Opening for Visitors in May 2021

30.03.2021

Sky Park Farm is opening to the public on 21st May. A unique destination, visitors will be able to experience life on a working deer farm and access the spectacular grounds for walking and picnicking. Pierce and Victoria Noonan, owners […]

Matt Crow joins Sky Park Farm as Executive Chef

30.03.2021

Sky Park Farm is delighted to announce that Matt Crow has joined the team as Executive Chef. With a vision to deliver quality, local, modern food in a relaxed environment, Matt is a very welcome addition to the Sky Park […]

White Harts Return to Harting

11.03.2021

Sky Park Farm Rangers today welcomed a herd of 15 white deer to Sky Park Farm. In certain cultures around the world there have been stories and myths told about white deer for centuries. Striking in appearance the white stag, […]

Sky Park Farm secures grant funding

06.02.2020

Sky Park Farm secured support from The European Agricultural Fund for Rural Development in August 2019.  The EAFRD granted the application for funding which has contributed to the building costs for the farm shop and café building. The EAFRD funding […]

Sky Park Farm Planning Approved by South Downs National Park

12.08.2019

The team at Sky Park Farm was delighted to receive approval from South Downs National Park Authority in the early part of 2019. Tim Slaney, Director of Planning at the South Downs National Park Authority, said: “Both these schemes [..] […]

Recipes

Culinary seasonal delights for you to replicate at home from our executive chef, Matt Crow. All recipes serve six adults. Check out Matt’s expert tips with each recipe.

Wild Garlic Soup with Donka Rye and Clotted Cream

Enjoy the vibrant taste of this first taste of spring. Matt’s tip – wild garlic is prolific in our corner of the South Downs, and can be found from March through the spring. Enjoy foraging! Ingredients 1 onion, diced 1 […]

Venison Ragù

A skilful adaptation of a classic warming dish. Matt’s tip – use good quality wine for a richer flavour for the ragù. Serve in a yorkshire pudding with some Slade Farm asparagus, at its best from March until the end […]

Rhubarb Pavlova with Rhubarb Compote and Mascarpone

The tartness of the rhubarb is complemented perfectly with the sweetness of the meringue and the rich cream. Matt’s tip – cook some extra rhubarb compote to keep in the fridge – perfect with breakfast porridge or fresh natural yoghurt. […]

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