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Events
Chocolate Workshop & Lunch
23.03.2023
SOLD OUT
Thursday 23rd March
09:30 – 14:00
£85 pp
Learn how to design and create your very own luxury Easter egg using professional moulds and cocoa butter colours. Using the finest Belgian chocolate, you will fill, cap, enrobe and decorate making the best truffles to put into your egg.
In this fun, knowledgeable, hands-on masterclass you will be taught how to temper chocolate by a professional Chocolatier.
You will pick up some handy tips, new skills and chocolate terminology. Everything will be supplied for the session.
Each budding chocolatier will take home their chocolate creations presented in ribboned bags and a new found enthusiasm to be creative in their own kitchen.
This workshop may contain traces of nuts and milk. Please contact us directly with any allergies.
