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Tuesday 26th March
09:30 – 13:00 Lunch as a group in The Grazing Rooms to follow
Learn how to design and create your very own luxury Easter egg using professional moulds and cocoa butter colours. Using the finest Belgian chocolate, you will fill, cap, enrobe and decorate making the best truffles to put into your egg.
In this fun, knowledgeable, hands-on masterclass you will be taught how to temper chocolate by a professional Chocolatier.
You will pick up some handy tips, new skills and chocolate terminology. Everything will be supplied for the session.
Each budding chocolatier will take home their chocolate creations presented in ribboned bags and a new found enthusiasm to be creative in their own kitchen.
This workshop may contain traces of nuts and milk. Please contact us directly with any allergies.
Please see below for our workshop menu
Tickets – £10 per adult The Ranger Team will run a series of seasonal Ranger Walks this year, explaining important elements of the ‘deer year’ and key events. Walks will take place around the farm and will incorporate the varying […]
Sunday 17th March 10:30-12:00 £35 for adult + Child Create a beautiful Easter table centrepiece in our 90-minute workshop hosted by Corylus Collective. Using natural materials such as silver birch, hazel, moss and spring blossom, we will provide you […]
Tuesday 19th March 10:30-12:30 with lunch to follow in The Grazing Rooms £85pp Create a stunning living Easter wreath with florist Karen Watson using bulbs and ‘seasonal ingredients’. Karen will supply a sustainable woven wreath base, a variety of […]